Prep: 10mins
Cook: 5mins
Serves: 4
Features: Dairyworks Lemon & Peppercorn Butter
Fancy a little restaurant quality baked fish? Bursting with delicious flavour, minus the fuss!
Ingredients:
40g Dairyworks Lemon & Peppercorn Finishing Butter, sliced
4 medium fish fillets of your choice
1 lemon, sliced thinly
Seasonal greens (optional)
Salt & pepper to season
Method:
1. Preheat the oven to 180C, fan bake
2. Place fish fillets in baking paper and arrange seasonal greens around fillets (if using)
3. Place Dairyworks Lemon & Peppercorn Finishing Butter and lemon slices over fish and seasonal greens, wrap baking paper into a parcel and cover with tinfoil
4. Place the parcels on an oven tray and bake for 20-30min (depending on the thickness of your fillets
5. Remove from oven, open parcel and bake for a further 5min (or until nice and golden) to caramelise the fillets
6. Season with the salt and cracked pepper (optional)
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